Savory Orzo Mushroom Bowl
A delicious, simple vegetarian dish filled with mushrooms and Greek orzo pasta in tomato sauce.
Ingredients
- 2 cups portobello mushrooms sliced
- 1 ½ cups orzo medium size
- 1 red pepper sliced
- 1 ½ cups tomato sauce
- 1 red onion larged and chopped
- ½ cup white dry wine
- ¼ cup olive oil
- salt
- smoked paprika
- pepper
- 4 cups vegetable stock
- ½ tbsp butter
Instructions
- Drizzle in the olive oil and let it warm over low to medium heat. Add the chopped red onion, red pepper, and sauté until it softens.
- Add in the mushrooms and cook until ready.
- Pour in the orzo and give it a good stir, making sure each little piece is coated with the olive oil and those sweet onions.
- Add the vegetable stock and wine. Stir
- Season with salt, pepper, and smoked paprika.
- Pour in the tomato sauce. Let the orzo simmer while gently stirring now and then, and until the orzo soaks up all that flavorful stock and turns perfectly tender.
- Right before it’s done, stir in the butter and let it melt into the orzo.
- Then serve it garnished with your favorite cheese.