Salmon with Fusilli Pasta
A delicious seafood pasta dish with salmon, feta cheese, and cherry tomatoes all combined with delicious herbs makes this a light pasta dish.
Ingredients
- ¾ pounds fresh salmon or 450 grams
- 2 ⅓ cups Fusilli pasta
- 1 ⅓ blocks feta cheese
- 85 ml olive oil
- 15 cherry tomatoes whole
- ½ tbsp tarragon
- salt optional
- pepper
- fresh parsley
Instructions
- Preheat oven to 180℃.
- Boil the pasta in water. Drizzle a little olive oil in the pan.
- Add the feta cheese and cherry tomatoes and place on the oven's lowest rack. Cook both tomatoes and feta cheese until they have melted.
- Place the salmon in a separate pan and drizzle olive oil, pepper, and tarragon.
- Remove pan from oven when ready. Use a fork to combine both ingredients. Remove the salmon and flake with a fork into bite-size pieces.
- Drain and add the pasta into a large bowl. Add in the salmon mix and slowly toss. Chop fresh parsley and garnish your pasta dish.
- This is a dish that can be eaten hot or cold.