Rustic Black Eyed-Pea Soup
This hearty Black-Eyed Pea Soup is a simple Greek-inspired comfort dish made with tender black-eyed peas, tomato paste, and olive oil.
Ingredients
- 2 cups black-eyed beans
- 1 red onion finely chopped
- 1 ½ tbsp tomato paste
- 6 cups Wishbone vegetable broth or water
- ½ cup olive oil extra olive oil to drizzle over the soup.
- salt
- pepper
- feta cheese crumbled
- dill finely chopped (optional)
- lemon juice optional
Instructions
- Rinse the black-eyed peas thoroughly under cold water. Boil for 30 minutes before adding to the Instant Pot. Drain excess water.
- In the same pot, heat ½ cup olive oil over medium heat. Sauté the 1 red onion for 3-4 minutes, until slightly softened.
- Add the drained 2 cups black-eyed beansand the 6 cups Wishbone vegetable broth or water. Add the 1 ½ tbsp tomato paste, stir and season with salt and pepper.
- Seal the Instant Pot with the lid and turn the knob to sealing.
- Adjust the time to 17 minutes on High Pressure.
- Once the cooking time is complete, leave to depressurize.
- Serve the soup with garnished feta cheese and dill.