Russian Potato Salad
This Russian potato salad consists of veggies and ingredients that make this a hearty main or side dish.
Ingredients
- 3 medium size carrots, boiled chopped
- 3 potatoes, boiled chopped
- 3 pickles peeled and chopped
- 1 cup peas boiled
- 2 beets boiled, chopped
- 3 eggs boiled
- 3 tbsp dill
- vinegar a few drops
- lemon juice a few drops
- salt
- pepper
- olive oil a few drops
- 1 cup mayonaisse
Instructions
- Cut the potatoes and carrots into small cubes.
- Add water into a large pot add the potatoes bring to a boil. Once the potatoes are slightly tender add in the carrots and peas. Boil for about 10 minutes. Drain excess water and set aside to cool off.
- In a separate pot add in the beets and bring to boil. Boil the eggs for 10 minutes.
- We cut the boiled eggs and the pickles into small cubes.
- Add all the ingredients into a large bowl, and add the chopped dill, olive oil, lemon juice, vinegar, salt, and pepper. Mix all the ingredients with the mayonnaisse.