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sliced veggies on a board, carrots, cucumbers,cherry tomatoes. Two small serving bowls with roasted walnuts and dill cream cheese dips.

Roasted Walnuts & Dill Dip

foodzesty
This Walnut Dill Cream Cheese Dip is fresh, crunchy, creamy, and full of Greek-inspired flavors. Made with chopped walnuts, dill, and cream cheese, it’s an easy dip that pairs beautifully with crackers, toasted pita, and veggie sticks.
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Prep Time 5 minutes
Course Appetizer
Cuisine Greek

Equipment

  • 1 bowl medium sized
  • 1 frying pan small
  • 1 spatula
  • 1 cutting board small
  • 1 knife

Ingredients
  

  • 1 cup cream cheese
  • ⅓ cup Greek yogurt full fat
  • 2 tsp fresh dill finely chopped
  • ½ cup walnuts chopped and roasted
  • pinch of salt optional

Instructions
 

  • Add the 1 cup cream cheese, ⅓ cup Greek yogurt, and 2 tsp fresh dill to the bowl. Combine with the spatula
  • Sprinkle in the pinch of salt.
  • Set aside the bowl.
  • Add the chopped walnuts to the frying pan.
  • Stir the walnuts around the pan until they become golden and roasted. Set aside to cool.
  • Toss in those lovely roasted walnuts and give the mixture a good stir until everything comes together.
  • Serve with crackers, pita bread.
Keyword cheese, dips, creamcheese, creamy, crunchy, Easy, Walnuts