Go Back
Roasted Potatoes and greek sausages are cooked in a ceramic pan.

Roasted Potatoes and Greek Sausage

foodzesty
organic potatoes and traditional greek sausage cooked in a mustard base sauce. A hearty meal for dinner and the whole family to enjoy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Course Dinner, Lunch, Main Course
Cuisine Greek
Servings 6 servings

Ingredients
  

  • 2 sausages sliced
  • 1 kilo potatoes cut in halves
  • 2 leeks dice
  • 3 garlic cloves whole
  • ½ lemon juice
  • 3 tbsp mustard mild
  • 1 ½ tbsp fresh oregano
  • salt
  • pepper
  • ½ cup olive oil
  • 2 bell peppers green
  • ¾ cup orange juice optional

Instructions
 

  • Preheat oven to 180℃
  • Combine mustard, olive oil, lemon juice, oregano, salt, and pepper in a large bowl and whisk together.
  • Cut potatoes in halves and place them into the baking pan. Toss in the sliced sausages and green peppers, diced leek. and whole garlic cloves.
  • Generally pour the mustard sauce over the potatoes and sausage and cook for 35 to 40 minutes.
Keyword Easy, easy recipes, roasted