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Roasted Manouri cheese plated on top of a green lettuce salad.

Roasted Greek Manouri Cheese

foodzesty
Creamy Roasted Greek manouri cheese, with a soft texture, cooked golden brown. Scoop with your favorite crusty bread or pita.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Entree, Side Dish
Cuisine Greek

Ingredients
  

  • 1 manouri cheese head
  • 2 tbsp honey
  • 1 romaine lettuce small and chopped
  • 1 tbsp dilll fresh and finely chopped
  • 2 fresh onion finely chopped
  • 2 tbsp olive oil
  • ½ lemon juice squeeze

Instructions
 

  • Preheat oven to 200℃.
  • Place the cheese in the center of the pan and cook until golden brown on both sides.
  • In a bowl, add the lettuce, dill, and fresh onions. Drizzle with olive oil and the lemon juice. Toss the salad.
  • Once the cheese is ready, cut it into four equal pieces and place it on top of the salad. Drizzle the honey over the cheese.
  • Serve hot and scoop up with your favorite pta or bread.
Keyword appetizers, Cheese, creamy, entree, soft