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Rich Creamy Cheesecake with fresh strawberries and blueberries as toppings. A slice of cheesecake is plated on the side and the rest of the cake on a serving platter.

Rich Creamy Cheesecake

foodzesty
This no-bake cheesecake is rich, velvety, and so delicious, made with simple ingredients.
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Prep Time 15 minutes
Cook Time 4 hours
Course Dessert
Cuisine American
Servings 10 servings

Ingredients
  

  • 1 ½ cups digestive crackers/cookies crumbled in a blender
  • ½ cup butter melted
  • 1 cup coconut sugar optional
  • 6 cups cream cheese room temperature
  • 1 ½ tbsp vanilla extract
  • 1 ½ tbsp lemon juice
  • ¾ cup light whipped cream
  • fresh strawberries and blueberries

Instructions
 

  • Throw the crackers in the blender and hit high speed to crush.
  • Melt the butter and then combine it with the crushed crackers to form the crust.
  • Spread the crushed biscuits in a tart mold and press them down with a glass until you have a smooth, even base.
  • Place the base in the fridge for half an hour.
  • Add the cream cheese, coconut sugar, vanilla extract, and lemon juice to a mixing bowl. Beat on medium speed until well combined and creamy.
  • Whip the cream until light and fluffy. Add the whipped cream to the cream cheese mixture and softly fold with a spatula until well combined.
  • Pour the cream cheese mixture over the cracker base, smooth it out, and pop it into the fridge. Let it chill until it’s firm and ready to slice.
  • Garnish with fresh strawberries and blueberries.
Keyword nobake, springdesserts, summer