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Blue Cheese Dip with Greek Yogurt

Blue Cheese with Greek Yogurt Dip

foodzesty
A combination of salty cheese and yogurt and a pinch of sugar to make a delicious and yet delicate spread.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine French, Mediterranean
Servings 6 people

Ingredients
  

  • 150 grams Blue cheese
  • 2 tbsp Greek Yogurt
  • ½ tsp Sugar

Instructions
 

  • Break down Blue Cheese into smaller pieces and add in the blender.
    Crumbled Blue Cheese
  • Continue by adding in the Greek Yogurt and Sugar. Blend on high speed for 5 minutes and then place into the fridge for 1 hour. Serve cold
    Greek Yogurt
Keyword cheese, dips