Go Back

Coconut Lime Pound Cake Recipe

A delicious summer dessert with a tangy taste of Lime and the sweet taste of Coconut.
Prep Time 15 mins
Cook Time 35 mins
Course Dessert
Cuisine American, Mediterranean
Servings 6 people


  • 2 cups All Purpose flour or self rising flour
  • 1 tbsp baking powder
  • 1 tbsp lemon rind grated
  • 1 cup coconut desiccated
  • 1 cup brown sugar
  • ¾ cup butter melted
  • 2 eggs
  • 1 cup coconut milk room temp
  • 2 ready-made Icing packages
  • 3 tbsp lime juice


  • Preheat the oven to 180, In a large bowl, flour, and lime zest
  • coconut
  • and brown sugar. Mix dry ingredients and set aside.
  • In a medium-size bowl mix eggs, butter, and coconut milk.
  • Pour egg batter into dry ingredients and mix by hand. Pour into a buttered baking pan and bake at 180 for 35 min.
  • Set aside to cool. In a small bowl mix icing with lime juice and pour over cake. Serve with ice cream and a glass of Ice Tea
Keyword Cake