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Fennel Lettuce Cashew Salad with Honey Lemon Dressing

A healthy salad with Fennel, nuts and a homemade dressing made with honey, lemon and olive oil
Prep Time 10 mins
Course Dinner, Lunch, Salad, Side Dish
Cuisine Mediterranean
Servings -1 person


  • 1 Fennel Bulb thinly sliced
  • 3 cups lettuce
  • 3 tbs Honey
  • ½ Lemon Juice
  • ¼ cup Olive oil
  • ¼ cup Cashews
  • Salt
  • Pepper
  • Cherry Tomatoes
  • Parmesan optional
  • Blue Cheese optional


  • Thinly slice fennel
  • place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
  • In a bowl add lemon juice and honey.
  • add in olive oil, salt and pepper
  • chop cashews or nuts of your preference in a blender.
  • start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
Keyword Easy recipe, Quick recipe, Salad