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DELICIOUS SLOW COOKER BEEF STEW WITH POTATOES & CARROTS (MOSCHARAKI ME PATATES KAI KAROTA)

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Ingredients
  

  • 1 kilo Beef cut into smaller size
  • 4 fresh Tomatoes grated
  • 1 tablespoon Tomato Paste optional
  • 2 Onions chopped
  • 2 cups Vegetable Stock
  • 2 Bay Leaves
  • 1/2 cup Olive Oil
  • 3 cups small Potatoes or Larger Potatoes cut into halves
  • 1 1/2 cup Carrots
  • 2 tablespoons Balsamic Vinegar optional
  • Pinch of Flour
  • Salt
  • Pepper optional

Instructions
 

  • Cut Beef into cubes, and place into slow cooker along with a pinch of flour…just enough to cover the beef.
  • Wash and drain potatoes,
  • continue the same process with the carrots.
  • Chop or dice onions…( i prefer large pieces in the stew)
  • Add all the ingredients into the slow cooker along with the Balsamic Vinegar…
  • Cover and let this cook for 6 hrs, this is how long it took in my slow cooker. 🙂
  • Top off with grated cheese and enjoy this delicious dish!!