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This pumpkin chickpea hummus spread is in a white bowl that is placed on a larger white serving dish. The hummus is garnished with chickpeas and nuts on the right side of the bowl. On the top of the serving dish there is a small white dipping spoon and on the left a few pieces of homemade sour dough bread.

Pumpkin Chickpea Hummus Spread

foodzesty
This Pumpkin Chickpea hummus has a creamy texture and a savory taste made with ingredients that are beneficial and all together combined are delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Snack
Cuisine Middle East, Meditetterean
Servings 10 servings

Ingredients
  

  • 2 cups chickpeas cooked and drained
  • 1½ cups pumpkin puree
  • 1 garlic clove
  • 3 tbsp tahini
  • 3 tbsp olive oil
  • 2 tbsp smoked paprika
  • salt
  • ½ tsbp chili flakes
  • 1 lemon juice

Instructions
 

  • Place all the ingredients into the food processor. Blend on high speed. The mixture is ready when it has a smooth and creamy texture.
    The ingredients for the pumpkin chickpea hummus in a food processor
  • When its ready place the hummus spread into a bowl and garnish with chickpeas and seeds.
    This pumpkin chickpea hummus spread is in a white bowl that is placed on a larger white serving dish. The hummus is garnished with chickpeas and nuts on the right side of the bowl. On the top of the serving dish there is a small white dipping spoon and on the left a few pieces of homemade sour dough bread.
Keyword chickpeas, Healthy recipes, savory