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This Potatoes and Creamy Feta Sauce has a smoothe texture and poured over boiled potatoes. The potatoes are in a round black bowl and granished with the sauce and topped with fresh spring onion.

Potatoes with Creamy Feta Sauce

foodzesty
A simple dish with delicious ingredients, this potato salad is to die for.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Greek
Servings 4 portions

Equipment

  • 1 food processor
  • 1 knife
  • 1 spatula silicone
  • 1 serving bowl

Ingredients
  

  • 15 potatoes boiled medium-sized cut in half
  • 30 grams olive oil
  • 3 tbsp honey
  • 1 ½ tbsp lemon juice
  • 60 grams fresh milk
  • 3 ¼ tbsp greek yogurt 2% fat
  • pepper
  • salt optional
  • ¾ cups feta cheese
  • 2 fresh spring onion sliced

Instructions
 

  • Wash the potatoes thoroughly, then cut them in half. Boil them in salted water until tender and easily pierced with a fork. Set aside to cool off.
  • Blend all the ingredients on high speed until the mixture is smooth and creamy.
  • Garnish the potatoes with a generous amount of feta sauce. Sprinkle freshly sliced spring onions and serve.
Keyword easy recipes, feta cheese, Potatoes, salads