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POTATO & LEEK SOUP

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Ingredients
  

  • 3 cups Potatoes
  • 1 Leek chopped
  • 1 cup Bacon optional
  • 1 1/2 cup Corn
  • 3 cups Vegetable Broth
  • 1/2 tablespoon Butter optional
  • 1/4 cup Olive Oil
  • Salt
  • Pepper
  • Red Pepper Flakes optional

Instructions
 

  • Add olive oil, butter into a large cooking pot and simmer for 5 minutes on medium heat. Toss in chopped leek and sauté.
  • Continue by adding bacon and sauté for 10 minutes before adding in the potatoes.
  • Add in potatoes and give it a good stir.
  • Continue by adding in the corn and vegetable broth, salt, pepper.
  • Boil for 1/2 hour on medium heat, soup should be ready when potatoes are cooked. Use a hand blender to blend the ingredients together for a more pureé taste. I don’t really like this soup to be so velvety so I don’t pureé it completely. I like the taste of potato and corn in each spoonful of soup, but this is up to you.