One Pan Shrimp Fried Rice
This Shrimp Fried Rice is a fast, flavorful dish that turns simple ingredients into a comforting meal. Juicy shrimp, crisp vegetables, and perfectly seasoned rice come together in one pan, creating a satisfying dinner that’s ready in minutes.
Equipment
- 1 Wok or large frying pan
- 1 cutting board
- 1 knife
Ingredients
- 2 cups shrimps large frozen or fresh
- 2 cups long grain rice boiled and drained from excess water
- 1 cup peas frozen
- 2 ½ tbsp butter
- 1 red bell pepper chopped
- 1 onion large and finely chopped
- 2 garlic cloves minced (optional)
- 2 eggs whisked
- 3 fresh spring onions finely chopped
- 5 tbsp soy sauce
- 2 tbsp oyster sauce optional
- pepper
Instructions
- Heat the Wok or Frying pan and add the 2 ½ tbsp butter.
- Boil the 2 cups long grain rice in salted water. Once the rice is ready, drain excess water and set aside.
- Add the 2 cups shrimps and sauté for 1 minute. Remove them to a plate and cover so they don’t dry out.
- In the same pan, add the remaining butter and sauté 1 onion, 1 red bell pepper, 2 garlic clovesand the 1 cup peas.
- Add the cooked rice to the mix and continue to stir.
- Make a hole in the middle of the mixture and add the 2 eggs. Stir gently
- Add the shrimps, 3 fresh spring onions, 5 tbsp soy sauce, 2 tbsp oyster sauce, and pepper. Continue to gently stir all the ingredients.
- Add extra soy sauce if needed.
- Serve hot.