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These mini spanakotyropitakia bites are baked rolls filled with a feta, herb and spinach filling.

Mini Spanakotyropitakia Bites

foodzesty
Mini baked rolls filled with the traditional spanakotyropita feta cheese, herb, and spinach filling.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Entree, Snack
Cuisine Greek
Servings 10 pieces

Equipment

  • 1 sauté pan
  • 1 wooden spoon
  • 1 knife

Ingredients
  

  • 2 cups spinach fresh or frozen
  • 5 fresh onions chopped
  • ⅓ cup feta cheese crumbled
  • dill handfull finely chopped
  • 1 ½ tbsp dry mint
  • 2 tbsp vegetable oil or olive oil (optional(
  • 10 mini bread rolls
  • salt
  • pepper

Instructions
 

  • On low heat, place a large sauté pan. Pour in the vegetable oil, add the chopped fresh onions, and stir gently until they soften.
  • Toss in the spinach and stir gently until it has wilted.
  • Add in half of the finely chopped dill and dried mint, and continue stirring gently until everything is well combined.
  • Remove the pan from the heat and set aside to cool.
  • Once the filling has cooled, add the remaining dill, crumbled feta cheese, salt, and pepper. Stir everything together with a wooden spoon until well combined. Then, slice open each mini roll and use a fork to fill it with the mixture.
  • Serve hot or cold.
Keyword Bread, Easy, feta cheese, Greek Cooking, pies, spinach pie