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Mediterranean Village Salad

A fresh and vibrant Mediterranean Village Salad filled with veggies, herbs, and olive oil. Easy to make, delicious, and ideal for any meal.
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Ingredients
  

  • 2 ½ cups chickpeas boiled and drained
  • 1 cup feta cheese cut into cubes or crumbled
  • 10 cherry tomatoes cut in half
  • 1 red onion large and diced
  • 1 cucumber cut into medium-sized cubes
  • ½ cup Greek kalamon olives pitted (you can use pitted olives)
  • 1 tbsp dry oregano
  • salt and pepper
  • Salad Dressing
  • ¼ cup olive oil This is the amount I used.You can add more olive oil
  • 2 tbsp red or white vinegar
  • salt and pepper optional

Instructions
 

  • Soak the 2 ½ cups chickpeas in water overnight. The next day, drain them and boil until tender.
  • Add 1 cucumber, 1 red onion, 10 cherry tomatoes , 1 cup feta cheese, and ½ cup Greek kalamon olives to the bowl with the chickpeas and gently toss together.
  • For the salad dressing, add the ¼ cup olive oil, 2 tbsp red or white vinegar, and salt and pepper to a small jar or shaker and shake until fully combined.
  • Sprinkle the oregano over the salad, then finish by seasoning with a little salt and pepper.