Mediterranean Trio Pie (Feta, Tomato, Olives)
This Mediterranean Trio Pie blends olives, feta, and sundried tomatoes in a golden, flaky crust inspired by traditional Greek pies. Rooted in centuries of Mediterranean cooking, it’s a flavorful, comforting dish perfect for any meal.
Equipment
- 1 Baking pan 25 inch
- 1 brush
Ingredients
- 6 country-style phyllo sheets
- 15 sun-dried tomatoes finely chopped
- 20 olives pitted
- 1 ½ cup feta cheese crumbled
- ¼ cup olive oil
- 2 onions small and finely chopped
- 1 ½ tbsp fresh or dry oregano
Instructions
- Lightly oil a baking tray and layer the first three phyllo sheets, brushing each one lightly with olive oil before adding the next.
- Preheat the oven to 180℃.
- In a bowl, add the 15 sun-dried tomatoes, 20 olives, 1 ½ cup feta cheese,2 onions, ¼ cup olive oil, and 1 ½ tbsp fresh or dried oregano. Gently toss the ingredients.
- Transfer the mixture onto the phyllo sheets and gently spread it out in an even layer.
- Layer the last three sheets on top of the mixture. while brushing each sheet lightly.
- Pop the pie into the oven and bake for 35 minutes or until golden brown.