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Mediterranean Seafood and Orzo salad in a white bowl.

Mediterranean Seafood and Orzo Salad

foodzesty
A super easy and light salad bowl filled with colorful sweet peppers, fresh onions, seafood, and orzo pasta.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Lunch, Main Course
Cuisine Greek, Mediterranean
Servings 6 servings

Ingredients
  

  • 1 ½ cups orzo pasta boiled
  • 3 scallions chopped
  • 1 cup cherry tomatoes cut in quarters
  • 2 cups seafood frozen
  • ¼ cup fresh dill finely chopped
  • 1 red bell pepper chopped and cubed
  • 1 yellow bell pepper chopped and cubed
  • 1 green bell pepper chopped and cubed
  • 1 lemon zest
  • 1 lemon juice
  • 3 tbsp balsamic vinegar optional
  • 4 tbsp olive oil
  • salt and pepper optional

Instructions
 

  • In a large pot add water and salt and boil orzo until ready. Drain and rinse with cold water. Chop and cube the peppers.
    colorful sweet peppers, with dill and sliced fresh onions in a bowl with Orzo pasta.
  • Add to the bowl the finely chopped dill and chopped scallions, lemon zest.
    chopped scallions, finely chopped fresh dill, chopped peppers in a bowl.
  • Add the quarters of cherry tomatoes and boiled seafood.
    A variety of boiled seafood in a bowl
  • Toss and add in the olive oil and lemon juice dressing. Serve cold
    Mediterranean Seafood and Orzo salad with peppers, cherry tomatoes, and fresh onions in a white bowl.
Keyword appetizers, easy cooking, pasta, pasta salads, Salad, summer