Mango Pomegranate Green Lettuce Salad
foodzesty
A healthy vibrant salad with romaine, iceberg lettuce. Topped with balsamic vinegar, olive oil, and dill dressing.
Prep Time 10 minutes mins
Course Main Course, Salad
Cuisine Mediterranean
- 1 romaine lettuce small
- ½ pomegrante
- ½ iceberg lettuce
- ½ mango chop into small cubes
- ¼ cup walnuts crushed
- ¼ cup almonds crushed
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- ½ tbsp dill
- raisins handful
- olives optional
Wash and drain lettuce.
Mix olive oil, balsamic vinegar, and dill. Give it a good shake
Place lettuce into a bowl and garnish it with the remaining ingredients.
Pour dressing and enjoy!!
Keyword Ceasor salad, cucumber salad, salads, salad dressing, tomato salad