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Lentil salad with red, and yellow bell peppers, cherry tomatoes, and herbs in a white bowl. The backdrop is a checkered tablecloth with a few slices of lemons, cherry tomatoes scatters around the bowl.

Lentil and Bell Pepper Salad

foodzesty
A colorful and tasty salad with a crispy taste for any time of the day. Made with delicious veggies and lentils.
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dinner, Easy, Legumes, Lunch
Cuisine Greek, Mediterranean
Servings 4 serving

Ingredients
  

  • 1 cup lentils
  • 3 fresh spring onions chopped
  • 1 red bell pepper seeded and diced
  • 1 yellow bell pepper seeded and diced
  • dill
  • 6 cherry tomatoes halved
  • ⅓ cup olive oil
  • 1 lemon juce squeezed
  • salt
  • pepper
  • 6 cups water

Instructions
 

  • Add the lentils to six cups of boiling water. Bring down the heat to medium and cook for 30 minutes. Do not overcook the lentils so that they become mushy.
  • Drain and rinse with cold water and set aside.
  • Chop the red and yellow bell peppers, fresh spring onions, and dill.
  • Add the lentils into a large bowl and then add in the rest of the ingredients.
  • Pour in the olive oil with the lemon juice.. Give it a few good tosses and sprinkle the salt and pepper. Serve cold
Keyword easycooking, easyrecipe, Vegetables