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chicken and rice soup in a white bowl with a orange trimming. A bay leaf is floating on top of the soup along with a few pieces of chicken. The backdrop is a dark blue with sprnkled rice and crackers

Instant Pot Chicken Rice Soup

foodzesty
This homemade Chicken Rice Soup needs 15 minutes to cook and is made with fresh ingredients.
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Prep Time 20 minutes
Cook Time 15 minutes
Course Dinner, Lunch, Main Course
Cuisine Mediterranean
Servings 6 servings

Equipment

  • 1 Instant Pot Pressure Cooker

Ingredients
  

  • 3 pieces chicken breast shredded
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 1 onion diced
  • 150 grams rice arborio
  • ΒΌ cup olive oil
  • 2 bay leaves
  • 2 liters chicken broth
  • salt and pepper

Instructions
 

  • Start by setting the Instant Pot on Saute Mode. Heat the olive oil, add all the vegetables, and occasionally stir.
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  • Pour in the chicken broth and add the shredded chicken breasts. Set the lid on, close the vent, and set the Instant Pot on HIGH pressure using the manual setting to 15 minutes.
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  • Once you hear the beeping let it naturally release the steam. Serve hot
    chicken and rice soup in a white bowl with a orange trimming. A bay leaf is floating on top of the soup along with a few pieces of chicken. The backdrop is a dark blue with sprnkled rice and crackers
Keyword easy cooking, Instant Pot