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Honey Lemon Yogurt Dip in a white bowl garnished with chopped dill in the middle. In the background you can find brocolli floret and chopped carrots on a white plate with a checkered kitchen green and white towel.

Honey Lemon Yogurt Dip

foodzesty
A honey and lemon combo gives this dip a refreshing, and taste to dip in your favorite veggies.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizer, fingerfood, sidedish
Cuisine Greek, Mediterranean
Servings 1 cup

Equipment

  • 1 mxing bowl medium size
  • 1 serving bowl
  • 1 whisk
  • 1 lemon remer

Ingredients
  

  • 1 cup greek yogurt 2% fat
  • 1 ½ tbsp honey
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • pinch of salt
  • dill chopped dill for garnishing

Instructions
 

  • In a medium-size mixing bowl, add the yogurt and the remaining ingredients.
  • Whisk until all the ingredients are combined.
  • Add the Honey lemon yogurt dip into the serving bowl. Place the bowl in the fridge for 20 minutes.
  • Serve cold with your favorite veggies.
Keyword Dips, Easy, greekyogurt, Vegetables, vegetarian