Homemade Mini Spring Rolls
Delicious Mini Spring Rolls filled with a vegetable mixture and cooked in the air fryer. These appetizers are a great option for any occasion.
Equipment
- 1 mixing bowl
- 1 grater
- 1 air fryer
- 1 wooden spoon
- 1 Chef knife
- 1 cutting board
- 1 sauté pan
- 1 basting brush silicone
Ingredients
- 10 spring roll sheets
- ¾ cups white cabbage sliced/shredded
- ½ cup bean sprouts
- 1 carrot medium size and grated
- 3 fresh onions chopped
- 1 red bell pepper finely chopped
- 1 yellow bell pepper finely chopped
- ⅔ tbsp ginger grated
- 1½ tbsp soy sauce
- 1½ tbsp honey
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp water
- 1 tbsp cornstarch
Instructions
- Heat a pan over medium heat, add the vegetable oil, bell peppers, bean sprouts, cabbage, fresh onions, carrots, and ginger. Stir to combine.
- Then, add the soy sauce, honey, and sesame oil. Sauté for a few minutes, then remove from heat and set aside to cool.
- Place a spring roll sheet in a diamond shape on a flat surface. Add a small amount of the vegetable filling slightly below the center and fold the edges inward.
- Combine the tablespoon of water and the tablespoon of cornstarch in a small bowl. Using the silicone basting brush, moisten the top corner of the sheet with the cornstarch mixture and seal it tightly into a roll. Brush each side of the spring oil with vegetable oil.
- Follow the same process for the remaining sheets, and transfer the spring rolls to the air fryer basket and place ithem n a single layer. Cook at 200℃ for 10 to 15 minutes
- Serve hot or cold with your favorite sauce.