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Homemade Chicken Salad Sandwich

Homemade Chicken Salad Sandwich

foodzesty
Roasted chicken, celery, and mayonnaise on a toasted bun make this a tasty option for a refreshing cold lunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Lunch
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 potato boiled, peeled, and chopped
  • ½ chicken roasted and shredded
  • 1 cup mayonnaise light
  • 2 fresh onions finely chopped
  • ½ lemon juice optional
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 2 sandwich buns toasted
  • 2 celery stalks chopped
  • ½ carrot grated
  • salt optional
  • pepper
  • 2 sandwich buns toasted

Instructions
 

  • Boil one large potato in water and set it aside to cool off. Cut into medium to large pieces.
    one boiled potato cut into large peice
  • Add the potato to the shredded chicken.
    shredded roasted chicken in a white bowl.
  • Add the grated carrots, chopped fresh onion, and celery to the shredded roasted chicken and toss.
    Grated carrot, finely chopped fresh onions, and chopped celery all three in small white bowls
  • Toss in salt and pepper and finish by adding one cup of light mayonnaise. Give it a good stir. In the meantime toast the sandwich buns.
    salt and pepper in a transparent small bowl. and a half cup of light mayonnaise.
  • Spread a layer onto the toasted sandwich buns and serve with your favorite side dish.
    Homemade Chicken Salad Sandwich
Keyword Chicken recipe, Easy recipe, roasted, Salad, Vegetables