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Greek Green Olives and Feta Cheese Meze soaked in olive oil, vinegar, with sliced red pepper and seasoned with oregano, thyme and pieces of feta cheese.

Green olives and Feta Meze

foodzesty
A traditional Greek meze/appetizer made with olives, herbs, olive oil, and other quality ingredients.
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Prep Time 10 minutes
Course Appetizer, Meze
Cuisine Greek, Mediterranean
Servings 4 servings

Ingredients
  

  • 2 cups olives green
  • 1 garlic cloves finely sliced
  • 1 ½ tsp oregano
  • 2 tbsp red wine vinegar You can add more
  • ½ tsp oregano dry
  • ½ tsp thyme dry
  • ½ cup feta cheese Cut into cubes, and use a sharp knife to cut into smaller cubed pieces.
  • 1 red pepper In olive oil sliced

Instructions
 

  • Drain the olives and toss everything into a bowl.
  • Gently stir to let all those flavors combine
  • Place in the fridge to slightly chill.
  • Serve and enjoy
Keyword appetizers, marinated, olives