Greek Triangle Cheese Puffs
Flaky Greek Triangle Cheese Puffs filled with feta, mozzarella, nutmeg and a touch of milk A simple, golden, cheesy bite of Greek comfort!
Equipment
- 1 rasp grater
- 1 grater
- 1 bowl medium-size
- 1 spatula
- 1 spoon
- 1 baking tray lined with parchment paper
- 1 baking brush
- 1 bowl small
Ingredients
- 10 phyllo sheets
- 4 tbsp milk
- ¼ cup olive oil
- ¾ cups feta cheese crumbled
- ¾ cups mozzarella shredded
- ½ tsp nutmeg grate with rasp
- sesame seeds
Instructions
- Preheat the oven to 180℃.
- Make the cheese filling: In a medium-sized bowl, add ¾ cups feta cheese and ¾ cups mozzarella cheese. Use the spatula to mix.
- Spoon in 4 tbsp milk and ½ tsp nutmeg. Mix until the ingredients have combined.
- Cut the phyllo into four equal parts.
- Layer two strips of phyllo on top of each other and drizzle olive oil on top.
- Place one tablespoon of the cheese filling at the bottom of the phyllo sheet and start to fold upwards into a triangle.
- Brush each cheese puff with a little olive oil until it’s coated, this helps them turn golden and crispy.
- Top of with sesame seeds and then pop them into the oven.
- Serve warm.