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In this Greek Style Paela, you will find rice, peas, onions, peppers and air fry shimps.

Greek Style Paella

foodzesty
This Greek Style Paella Mediterranean twist on paella, made with Greek flavors like olives, herbs, and olive oil for a fresh, vibrant dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Spanish
Servings 2 servings

Ingredients
  

  • 10 shrimps air fryer
  • 1 onion small finely chopped
  • 1 green red bell pepper finely chopped
  • 1 red bell pepper finely chopped
  • 4 tbsp olive oil
  • ½ cup peas frozen
  • 1 ½ cups arborio rice
  • 2 tbsp oregano
  • 1 ½ tbsp dill optional
  • ½ cup black pitted olives
  • ½ cup green pitted olives
  • ½ cup dry white wine
  • 2 cup vegetable broth
  • 5 cherry tomatoes finely chopped (optional)
  • salt
  • pepper
  • 1 bay leaf

Instructions
 

  • Sauté the onion, green and red peppers, peas, and cherry tomatoes in olive oil.
  • Slowly stir in the rice.
  • Season with salt and pepper. Slowly pour in the white wine, vegetable broth and bay leaf. Wait a few minutes before you start to stir. Let this simmer.
  • Once the rice has absorbed the wine and broth, add the air-fried shrimps and olives. Stir and season with salt and pepper.
  • Sprinkle in the oregano and the dill. Let the Paella sit for a few minutes before serving.
Keyword rice, Seafood, vegetarian