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Greek Style Cantaloupe Slush

foodzesty
This Greek‑Style Cantaloupe Slush is the perfect frozen treat for hot summer days. Made with sweet ripe cantaloupe, fresh lemon, and a touch of honey, it’s light, icy, and refreshing — a blend of Mediterranean simplicity and childhood nostalgia.
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Prep Time 10 minutes
Cuisine Greek, Mediterranean
Servings 2 servings

Equipment

  • 1 blender
  • 2 serving glasses

Ingredients
  

  • 3 ½ cups cantaloupe cubed
  • 2 ½ tbsp lemon juice
  • 1 ½ tbsp lemon zest
  • 1 ½ tbsp honey

Instructions
 

  • Add 3 ½ cups cantaloupe, 2 ½ tbsp lemon juice, 1 ½ tbsp lemon zest, and 1 ½ tbsp honey to a blender. Blend until completely smooth.
  • Pour the mix into a glass container and place it in the freezer.
  • Use a spoon to scrape the icy top into crystals. Return to the freezer for another 30–45 minutes.
  • Repeat the process about 4 times.
  • Spoon into cold glasses and serve.
Keyword Frozen Cantaloupe Drink, Greek Style Slush, Homemade Slush Recipe