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lentil 5

Greek Lentil Soup

foodzesty
Greek lentil soup (φακές) is one of those simple, honest dishes that always brings comfort. Made with earthy lentils, good olive oil, and a handful of classic Mediterranean ingredients, it’s a nourishing soup that fits every season.
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Prep Time 20 minutes
Cook Time 40 minutes
Course Main Course
Cuisine Greek, Mediterranean
Servings 6 servings

Ingredients
  

  • 2 cups brown lentils rinsed
  • 1 celery stalk rinsed and chopped
  • 1 onion large, finely chopped
  • 2 carrots medium-sized, chopped
  • 1 tbsp tomato paste
  • ½ cup tomato sauce
  • 2 bay leaves
  • 1 ½ liters vegetable broth
  • 2 garlic cloves whole
  • ½ cup olive oil
  • salt
  • pepper
  • vinegar optional

Instructions
 

  • Place the lentils into a colander, add the lentils, and rinse them under cold running water.
  • Place a large pot on medium heat and add half of the olive oil. Add 1 celery stalk, 1 onion, and the 2 carrots. Sauté for a few minutes.
  • Add 2 cups brown lentils, 1 tbsp tomato paste, 2 bay leaves ½ cup tomato sauce, 1 ½ liters vegetable broth, saltand pepper. Lastly, add the 2 garlic cloves and the leftover olive oil.
  • Let the lentils simmer for about 40 minutes until they soften.
  • Serve with a sprinkle of vinegar.
Keyword Greek Lentil Soup, lentils, soups, vegetarian