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Greek Hort (boled greens) plated in a white bowl with two slices of lemons

Greek Horta (Boiled Greens)

foodzesty
Horta — classic Greek boiled greens — is one of the simplest and most comforting dishes in the Mediterranean kitchen. Drizzled with olive oil and lemon,
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Cook Time 15 minutes
Course Side Dish
Cuisine Greek
Servings 6 servings

Ingredients
  

  • 1 / 2.2 lbs kilo wild greens fresh or frozen
  • 1 tbsp salt optional
  • lemon juice
  • olive oil
  • 3 litres water

Instructions
 

  • Bring the 3 litres water, and 1 tbsp salt to a boil.
  • Add in the greens and boil for about 10 to 15 minutes.
  • Set them aside to cool. Drizzle oil and lemon juice to your liking.
Keyword caesar salad, greens, Vegan, vegetarian