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Greek Garlic and Potato Dip (Skordalia)

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Prep Time 10 minutes
Cook Time 10 minutes
Course Dip
Cuisine Mediterranean

Ingredients
  

  • 500 grams potatoes The potatoes need to cool off before making this dip.
  • ½ cup almonds crushed
  • ⅓ cup Vinegar
  • 1 cup Olive Oil
  • 4 or 5 Garlic Cloves (depends on how intense taste if garlic)

Instructions
 

  • Add potatoes to food processor or blender
  • Add crushed Almonds
  • Vinegar
  • Olive Oil
  • and crushed garlic
  • Beat on high speed for 5 minutes.
Keyword Greek Cooking, traditional