Greek Feta Saganaki Recipe

Greek feta cheese fried in vegetable oil and coated with black and white sesame seeds. Plated on a few dabs of honey and a white serving plate.

Greek Feta Saganaki Recipe

foodzesty

This simple yet delicious crispy Greek Feta Saganaki is made in under 5 minutes. An easy meze with sesame seeds and honey is perfect for lazy afternoons and taverna vibes—minus the airfare.

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Prep Time 5

Cook Time 5

Course Appetizer, Brunch, Meze

Cuisine Greek

Servings 4 people

Ingredients

250 Feta cheese block
1 egg medium size
2 tbsp all-purpose-flour
5 tbsp black sesame seeds
5 tbsp white sesame seeds
2 tbsp vegetable oil
¼ cup honey optional

Instructions

In a bowl, combine the black and white sesame seeds.
Break the egg in a bowl and whisk.
In another bowl, add the flour.
Take the block of cheese and roll it in the flour.
Dip the cheese in the egg mixture.
Then roll it in the sesame seed mix.
Add the vegetable oil to the frying pan.
Heat the pan to medium heat, place the block of cheese in, and fry on one side. Continue the process until golden brown.
Transfer the feta cheese to a serving plate and drizzle with honey.
Serve warm

Keyword cripsy, Easy, feta cheese