Greek Cheese Bread (Tyropsomo)
Greek Tyropsomo, or cheese bread, is a rustic recipe made with feta cheese. This simple bread is soft on the inside and slightly crisp on the outside. Whether you enjoy it fresh out of the oven with a drizzle of olive oil or alongside a hearty soup, this beloved Greek classic cheese bread is comfort food at its best.
Equipment
- 1 Baking pan 20 cm
- 2 mixing bowls
- 1 whisk
- 1 spatula
Ingredients
- 1 ⅓ cups self-rising flour
- ¾ cups milk
- ¾ cups yogurt Greek full-fat
- 2 eggs large and whisked
- 2 tbsp parmesan grated-optional
- 1 cup feta cheese crumbled
- 1 tsp baking powder
- ⅛ cup butter + 1 tsp for the baking pan melted
Instructions
- Combine the ¾ cups milk, ¾ cups yogurt, 2 eggs and ⅛ cup butter in one bowl. Whisk until smooth.
- In a separate bowl mix together the 1 ⅓ cups self-rising flour, 1 tsp baking powder.
- Preheat the oven to 200℃
- Stir in the crumbled 1 cup feta cheese and 2 tbsp parmesan. Gently stir.
- Add the dry ingredients to the wet mixture and stir until everything is well combined.
- Use a baking brush to lightly coat your baking pan with the 1 tsp of butter before pouring in the batter.
- Bake for 35 minutes until golden brown.
- Serve hot or cold.