Greek Black-Eyed Pea Salad
This Greek Black-Eyed Pea salad with herbs, lettuces, and spring onions is a colorful and tasty addition to kick off your Spring Salad Festival.
Ingredients
- 2 ½ cup black-eyed peas
- 4 fresh spring onions chopped
- 2 tbsp dill finely chopped
- 2 tbsp parsley finely chopped
- 1 lettuce romaine chopped
- ½ carrot sliced
- ½ cup olive oil
- ¼ cup red wine vinegar
- pepper
- salt optional
Instructions
- Combine in a large bowl, lettuce, black-eyed peas, carrot slices, herbs, and chopped onions.
- Whisk olive oil, red wine vinegar, and pepper and pour over the salad ingredients.
- Refrigerate for 1 hour to marinate.