Greek Artichoke Dip Meze
Fresh artichokes combined with Greek yogurt, olive oil, and oregano.
Ingredients
- 2 fresh artichokes small, peeled, and boiled.
- 1 yellow onion finely chopped
- 1 ½ tbsp olive oil
- 4 tbsp greek yogurt full fat
- 2 tbsp parsley fresh and finely chopped
- 1 juice from a lemon
- 1 ½ tbsp dry thyme
- 6 baguette bread thin slices
- 1 garlic clove
- salt
- pepper
Instructions
- Boil the artichokes in salted water. Cook until fork-tender.
- Add all the ingredients except for the dry thyme, garlic, parsley, and artichokes to the food processor. Blend on high for a few minutes.
- Finely chop the boiled artichokes into small pieces.
- Transfer the mixture to a bowl, then add the artichokes, Greek yogurt, dry thyme, lemon juice, parsley, salt, and pepper. Gently stir until well combined.
- Slice the baguette into thin pieces. Rub each slice with a garlic clove, then brush lightly with olive oil.
- Toast in the air fryer at 200℃ for 5 minutes or until golden brown.
- Spread about a tablespoon of the artichoke mixture onto each slice of bread.
- Garnish with fresh parsley. Serve with your favorite Ouzo drink, beer or wine.