Greek Air Fryer Brussel Sprouts
With the right seasoning and cooking method, Brussels sprouts transform into something caramelized, flavorful, and genuinely delicious. This dish is proof that even the vegetables we once disliked can become new favorites when prepared the right way.
Equipment
- 1 air fryer
- 1 bowl
- 1 spatula
- 1 knife
- 1 cutting board
Ingredients
- 2 cups brussel sprouts trimmed and cut in half
- ⅓ cup olive oil
- 1 tbsp garlic powder optional
- 1 lemon
- salt
- pepper
- 2 cups water room temperature
Instructions
- Trim off any excess or yellow leaves from the Brussels sprouts. Place them in a bowl with 2 cups water, and let them soak for about 30 minutes to clean and refresh them.
- Pat the Brussels sprouts dry with a kitchen towel, then use a sharp knife to slice each one in half.
- Drain water from the bowl, then dry. Add the 2 cups brussel sproutsback into the bowl, then pour the ⅓ cup olive oil over them. Season with 1 tbsp garlic powder, salt, and pepper. Gently Toss
- Preheat the Air fryer by pressing the preheat button.
- Layer the Brussels Sprouts into the basket.
- Cook at 200℃ for 15 minutes or until golden brown in certain spots.
- Squeeze some lemon juice over the Brussels sprouts and serve immediately.