Garlic Herb Butter Vegetable
Mixed vegetables coated with butter and fresh garlic and dill. A side dish that is easy and quick.
Equipment
- 1 large skillet
- 1 baking whisk
- 1 wooden spoon
- 1 serving bowl
- 1 Stock pot medium size
Ingredients
- 3½ cups frozen mixed vegetables and green beans
- 2 garlic cloves whole/ or minced
- 2 tbsp butter
- 2 tbsp fresh dill finely chopped
- 1 cup vegetable broth
- salt and pepper seasoning
Instructions
- In the stock pot add the vegetable broth and the frozen vegetables. Boil until tender.
- Strain after boiling.
- Place the mixed vegetables in the skillet, add the butter, and cook on low heat until the vegetables are coated. Add the garlic cloves and dill, stir.
- Season with the salt and pepper.
- Continue to cook the butter until it has melted and has coated the vegetables.
- Remove from heat, place in the serving bowl and garnish with the remaining dill.