Fluffy Brioche French Toast
This Fluffy Brioche French Toast is weekend comfort food. Soft and sweet, made with buttery brioche bread. It's custardy and soft on the inside with just the right crisp on the edges. Drizzle it with maple syrup, dust it with powdered sugar, or just enjoy it as is.
Equipment
- 1 Baking pan
- 1 sheet of parchment paper
- 1 bowl medium size
- 1 whisk
- 1 spatula large
Ingredients
- 10 slices brioche Bread
- 4 eggs large
- ¼ cup milk
- ⅛ cup butter melted and (unsalted optional)
- maples syrup optional
- icing sugar optional
- blueberries optional
- cinnamon powder optional
Instructions
- Preheat the oven to 200℃
- Whisk together the 4 eggs, ¼ cup milk and ⅛ cup butter in a bowl.
- I melted the butter in my preheated oven.
- Cut the Briche bread into 10 thick slices.
- Dip each slice, one at a time, into the egg mixture and make sure both sides get a good soak.
- Line your baking pan with parchment paper, then place each dipped slice onto the pan.
- Once they’re all ready, pop the pan into the oven and bake for about 15 minutes, or until the tops are golden brown.
- Flip each slice halfway through so both sides turn that toasty golden color.
- Serve with maple syrup, sprinkle icing powder, cinnamon powder, and top off with your favorite fruits.