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These little triangles are made with greek feta cheese - red peppers wrapped in phyllo sheets. There are a few triangles sorted in varies areas and one has been cut in half to show the filling. Placed on a parchment paper within a baking pan.

Feta - Red Pepper Triangles

foodzesty
A delicious appetizer made with ingredients that we all have at home and the taste is amazing. A wonderful addition to your Holiday Menu this year.
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Prep Time 20 minutes
Cook Time 25 minutes
Course Appetizer, Brunch, Side Dish, Snack
Cuisine Greek
Servings 12 servings

Ingredients
  

  • 2 red onions finely chopped
  • 5 red longhorn peppers
  • ¼ cup olive oil plus extra for phyllo sheets
  • 1 package phyllo sheets
  • 2½ cups feta cheese crumbled
  • 2 eggs large and slightly whisked
  • 3 tbsp breadcrumbs natural

Instructions
 

  • Add olive oil and finely chopped onions to the frying pan. Saute for a few minutes and then add the red peppers. Saute until peppers have withered and are tender.
  • Season and remove from heat.
  • Add the slightly beaten eggs, the crumbled feta cheese, and the breadcrumbs.
  • Blend all the ingredients and set aside so the mixture can cool off.
  • Carefully unfold each phyllo sheet. Cut each sheet into about 7cm or 3 inches Oil brush each sheet and place 1/2 a tablespoon of the mixture in the middle.
  • Fold the phyllo sheet to form a triangle.
  • Bake for 25 minutes at 180℃.
Keyword baking,, Easy, greekcooking, Peppers, vegeterian