Easy Vegetable Omelette
This easy vegetable omelette is a no-fuss, quick meal, packed with flavor. Perfect for those ‘what do I cook?’ days, it turns simple veggies and eggs into a satisfying dish.
Ingredients
- 6 eggs
- 1 red bell pepper finely chopped
- 1 green bell pepper finely chopped
- ½ cup green beans fresh or frozen
- 1 fresh onion finely chopped
- 5 cherry tomatoes cut in half
- 1 leek sliced
- ¼ cup milk
- grated parmesan cheese
- salt optional
- pepper
- smoked paprika
- 3 tbsp olive oil
Instructions
- Preheat oven to 180℃.
- Add the olive oil to the cast-iron pan.
- Add the vegetables, and sauté them until tender.
- Season with salt, pepper, and the smoked paprika.
- Crack the eggs into a bowl, pour in the milk, and whisk together. Season with a pinch of salt and pepper.
- Pour the whisked egg mixture over the vegetables.
- Then pop it into the oven and bake until golden brown and fluffy.
- Sprinkle the grated Parmesan cheese over the omelette.