Easy Spicy Seafood Pasta Recipe
Shrimps, Mussels cooked in fresh tomatoes sauce with pasta.
Ingredients
- 1 leek chopped (white part)
- 1 celery stalk chopped
- 15 fresh shrimps boiled and cleaned, peeled and deveined
- 15 fresh mussels
- 2 cups orzo pasta
- 2 tbsp tomato pasta
- 3 fresh tomatoes grated
- ¼ cup dry white wine
- ⅓ cup parsley
- ¾ olive oil
- salt
- pepper
- 2 tbsp sunflower oil for frying
- 1 liter water
- Parmesan cheese garnish
Instructions
- Saute celery and leek in sunflower oil
- Clean, peel and devein shrimps. you can also use frozen Mussels if you are not able to find fresh ones.
- Add shrimps and mussels into celery and leek mix. Once the seafood is ready set aside.
- Add orzo pasta into the celery and leek mixture stir for a few minutes.
- Add 2 tablespoons of tomato paste and continue to stir.
- Add 1 liter of water, wine.
- fresh tomatoes, stir.
- Cook and low to medium-high heat until sauce has thickened.
- Serve garnished with parmesan cheese
