Easy Penne Vegetable Salad
A refreshing and easy salad made with mini penne and a variety of vegetables.
Ingredients
- 1 cup mini penne pasta
- 1 ½ cups frozen or fresh vegetables peas, carrots, potatoes
- ½ tbsp dill fresh or dry
- 2 tbsp light Greek yogurt 0% - 2% fat
- 1½ tbsp light mayo
- ½ onion finely chopped
- white pepper
Instructions
- Boil the pasta in water with a drop or two of olive oil until cooked. Drain and rinse with cold water so your pasta.
- Boil the veggies in water until tender. Drain with cold water and set aside.
- In a separate bowl, add the mayo, Greek yogurt, and onion. Combine the ingredients and season with the white pepper and sprinkle in the dry or fresh dill.
- Toss the cold pasta and vegetables into a bowl. Fold in the mayo dressing and , with a spatula, slowly combine so that the veggies are fully coated.
- Serve