Easy Greek Mushroom Soup
This Easy Homemade Mushroom Soup is the definition of cozy comfort. Made with simple ingredients and rich mushroom flavor, it’s a classic soup that never disappoints. Perfect as a light meal or a warm starter, this soup is simple, satisfying, and always a crowd-pleaser.
Ingredients
- 2 ½ cups mushrooms brown sliced
- 2 onions small diced
- 1 ½ tbsp butter
- 1 garlic clove minced
- 4 cups vegetable broth
- 1 bay leaf optional
- ⅔ cups crème fraiche
- salt & pepper
- olive oil optional
- oregano
Instructions
- Add the 1 ½ tbsp butter, and 2 onions into a medium-sized sauce pan sauté on low heat. Add in the 1 garlic clove minced and continue to sauté until sloft.
- Add the 2 ½ cups mushrooms , and continue sautéing for a few more minutes, until the mushrooms are golden.
- Sprinkle the flour over the mushrooms and stir well, making sure that all the mushrooms are evenly coated. The flour should be well cooked.
- Pour in the 4 cups vegetable broth and the 1 bay leaf, bring to a boil. Add the bay leaf, and let the soup simmer for 20 minutes on low heat. (Don't forget to remove the bay leaf when the soup is ready.
- Slowly stir in the ⅔ cups crème fraiche and gently stir until combined.
- Season with salt & pepper, drizzle a little olive oil and oregano.
- Serve hot