Easy Bake Apple Cake
This Easy Bake Apple Cake is the ultimate cozy dessert. It's simple, sweet, and bursting with the warm flavors of fall. With just a few basic ingredients and fresh apples, it bakes up beautifully soft and golden.
Equipment
- 1 stand mixer or hand mixer
- 1 mixing bowl
- 1 spatual
- 1 Baking pan
- 1 bowl medium size
- 1 baking pan, round or rectangular 24 or 26 cm
Ingredients
- 4 red apples peeled and sliced
- 2 green apples grammy smith
- 2 ½ cups self-rising flour
- 1 cup sugar
- 2 eggs
- ½ cup butter vegan room temp cut into small cubes
- ½ cup milk fresh
- 4 tbsp rum
- cinnamon sugar topping
- ¼ cup butter melted
- ¼ cup dark brown sugar
- 1 ⅓ tbsp cinnamon powder
- icing sugar
- lemon juice to pour over the slices apples
Instructions
- Add the eggs and sugar into the bowl and mix on high speed on your stand mixer with a paddle until light and fluffy. You can also use your hand mixer with large beaters.
- Cut the apples into slices and add some lemon juice so that they don't turn into a brownish color.
- Preheat the oven to 180℃.
- Add the butter, the milk, and the rum into the batter and continue to whip.
- Slowly add in the self-rising flour.
- Add to the medium-sized bowl the melted butter, the cinnamon, and the dark sugar mix, stir until the ingredients have combined.
- Butter your baking pan and add the batter; use a spatula to spread. Add the slices of apples on top, covering the batter. Pour the cinnamon mixture over the apples.
- Bake for 35 to 40 minutes. Set the apple cake aside to cool off and then sprinkle with icing sugar.