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DIVINE SPINACH, MUSHROOM & CHEESE QUICHE (TARTA ME SPANAKI, MANITARIA & TYRIA)

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Ingredients
  

  • 1 Pastry Dough homemade or store bought
  • 400 grams Spinach washed and drained
  • 1 Onion diced optional
  • 2 Garlic Cloves grated optional
  • 2 Eggs
  • 1/4 cup Dill
  • 200 grams Mushrooms
  • 1/2 cup Parmesan Cheese grated
  • 1/2 cup Greek Graviera Cheese or Swiss Cheese grated
  • 2 tablespoons Butter
  • 3 tablespoons Mild Mustard
  • Salt Pepper, Paprika

Instructions
 

  • Cut mushrooms into halfs.
  • Add the dill to eggs.
  • In a large sauce pan melt butter add onion for about 3 minutes. Then add mushrooms and spinach. Toss in salt, pepper, paprika and simmer until spinach has withered.
  • Beat eggs with dill.
  • Grate the Graviera or Swiss Cheese.
  • and the Parmesan Cheese.
  • Roll dough into the baking pan and brush the base with mustard.
  • In a large bowl add the egg – dill mix into the spinach – mushroom mix. Add the mixture into the dough by spreading it out.
  • Bake at 180 degrees for 45 minutes and until crust is golden brown.