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crushed potatoes in a cast iron surrounded by rosemary and garlic cloves. The cast iron is placed on a blue kitchen towel.

Crispy Roasted Crunchy Potatoes

foodzesty
This Crunchy Roasted Crushed Potatoes recipe is a deliciously buttery and aromatic dish that is simple yet incredibly and a crowd-pleaser!
 
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Prep Time 30 minutes
Cook Time 40 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 7 potatoes medium size
  • ¼ cup avocado oil
  • 5 rosemary stems
  • 1 ½ tbsp dried oregano
  • 4 garlic cloves whole with their peel
  • 1 red onion large and sliced
  • pepper seasoning
  • salt seasoning

Instructions
 

  • Boil the potatoes in salted water until fork-tender.
  • Use the potato masher to smash down the potato..
  • Preheat the oven to 375℉/190℃.
  • Layer the sliced onion on the bottom of the cast iron to create more flavor.
  • Place the potatoes in the pan and drizzle with avocado oil. Arrange the rosemary stems and whole garlic cloves around the potatoes.
  • Season the potatoes with dry oregano, salt, and pepper.
  • Baked potatoes until crispy and golden brown.
Keyword cast iron, crispy, herbs, Potatoes