Cripsy Sweet Paprika Fries
These Crispy Sweet Paprika Fries are a simple, comforting side dish with a beautiful balance of warm spice and natural sweetness. Thinly sliced potatoes are tossed in olive oil and sweet paprika, then baked until perfectly crisp on the outside and tender inside.
Ingredients
- 5 potatoes washed, peeled, and sliced into ¼ inch wide,
- 1 ½ tsp sweet paprika
- ¼ cup olive oil
- salt optional
Instructions
- Preheat oven to 180℃.
- In a large bowl, add the ¼ cup olive oil and the 1 ½ tsp sweet paprika, and salt. Use a small whisk to combine the ingredients.
- Toss in the sliced potatoes and drizzle the mixture over the potatoes. Cook for 30 minutes or until golden.
- Serve with your favorite dip.