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A creamy manouri cheese is placed in the middle of the bowl on top of a green salad with slices of pita bread.

Creamy Manouri Cheese Salad

foodzesty
A green salad with greek cheese which has been fried with sesame seeds and topped with honey.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine Greek
Servings 4 servings

Ingredients
  

  • 1 head long-leaved lettuce romaine
  • 1 manouri Cheese
  • 1 iceberg lettuce
  • 1½ cups arugula
  • 1 carrot grated
  • 3 pita breads
  • 2 tbsp honey
  • 3 tbsps vegetable oil
  • sesame seeds (optional)
  • tbsp wine vinegar

Instructions
 

  • Wash lettuce, rinse, and dry lettuce.
  • In a large bowl mix the torn bite-size lettuce and arugula
  • Add one tbsp of olive oil to the pan. Place cheese in the middle of the pan. Cook until slightly golden brown on both sides.
  • Place the lettuce mix into a bowl, add your favorite vinaigrette or dressing, and toss.
  • Cook pita bread in a separate pan until golden brown on both sides. Cut into slices
  • Place the cheese in the middle of the salad bowl, drizzle honey, and sprinkle sesame seeds.
Keyword Cheese, Easy, soft cheese, vegetarian